Afar cuisine is much more than a regional tradition — it brings together bold flavors, authentic ingredients, and dishes rich in history, deeply rooted in the culture and customs of the Afar people of the Horn of Africa. This Afar cookbook makes this culinary experience accessible and delicious for everyone. Inside, you’ll find:
• The best Afar recipes, prepared in a simple and accessible way
• Traditional meat and fish dishes, as well as plant-based options for a varied diet
• Essential ingredients of Afar cuisine, many of which are easy to find
• Easy and delicious recipes, perfect for anyone who loves discovering new flavors
• Large, vibrant photos to inspire you to recreate every dish
Discover the richness of Afar cuisine and immerse yourself in a world of authentic flavors, distinctive aromas, and traditions from the Horn of Africa. Get your copy today!
| Número de páginas | 130 |
| Edición | 1 (2026) |
| Formato | A4 (210x297) |
| Acabado | Tapa blanda (sin solapas) |
| Tipo de papel | Estucado Mate 90g |
| Idioma | Inglés |
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