Discover Mexico one delicious plate at a time.
From Sonoran grilled meats and Baja California fish tacos to Oaxacan moles, Yucatecan recados, and Gulf seafood, Explore Mexican Regional Cuisines introduces the country through its regional flavors, ingredients, and traditions of hospitality.
Written especially for American and Canadian travelers, this illustrated guide explains what to order, which flavors and textures to expect, and how to approach an unfamiliar menu with confidence. Explore markets, bakeries, fondas, cantinas, and coastal kitchens through a catalog of dishes, city tasting sketches, and relaxed culinary itineraries.
Useful Spanish phrases, pronunciation tips, and practical questions about portions, ingredients, and dietary needs help turn each meal into a richer encounter with Mexico. Traditional drinks, sweets, cheeses, and pantry staples complete the journey.
Whether you are planning your first visit or returning to discover more, let your appetite lead you beyond the familiar.
By Sergio Fonseca Iannini, part of the Mexican Culture for North Americans series, alongside companion guides to Mexican Spanish, everyday law, travel survival, and the history of Mexico.
| ISBN | 9786502409640 |
| Número de páginas | 76 |
| Edición | 1 (2026) |
| Idioma | Portugués |
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